Chinese Food
All Recipes
Scrambled egg with tomato
Introduction home cooking
Roasted chicken wings
An instinctive work of eating goods
Scallion cake
It's eight cakes.
Peanut nougat
Nougat made by electric rice cooker. Ah!
8-inch Qifeng cake
This is my first attempt to make a cake. I used to buy cakes in a cake shop before. I feel it's getting worse and worse. Now I finally have a chance. I bought materials such as oven cake mold. Now I can make my own cake. Interested friends can l... ...
Curry Rice
My husband loves to eat, so I learned to do it. I've sent a group of pictures before. Many friends are asking how to do it. My work is relatively simple. Maybe it's not as delicate as other methods.
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Plain Muffins
The original muffin, Kwai Tai or afternoon tea is very suitable. Add milk and eggs. It's very nutritious. You can also add red bean paste in the middle. It's Jingdang cat's favorite Causeway fire. Children like it very much. Muffins must be made... ...
Barbecued pork
Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
Cranberry biscuit
The cranberries are more chopped. The prettier the biscuits are.
Red date cake
Recipes for yourself
Congee with vegetables and lean meat
Congee is a necessary stock for breakfast. It's also a good match for fried dough sticks with salted congee. I want to make congee with preserved egg and lean meat. Unfortunately, there is no preserved egg at home. But it's the most vigorous per... ...
